I had a grapefruit for breakfast, but I recommend preparing your fruit in advance...I'm starting to get too much attention while I am cutting my fruit in the kitchen at work. On the other hand you might inspire some colleagues with your good example. Obviously I was hungry again shortly after the grapefruit so I had a Blevita Forest Berry to sustain me until lunch.
For lunch, I had a broccoli soup consisting of broccoli, 1 onion, 1 potato, 1 carrot and a little bouillon and spices. I then had 2 clementines for desert, but had to refill with some more Blevita (this time Gruyere taste) to last me until dinner.
For dinner I had a healthy salad (lettuce, cherry tomatoes, raw cabbage and some light French dressing) along with a bit of lean ham on the side. In the evening I was hungry again and I shared a honey melon with my boyfriend. I must admit I ate a lot more than my boyfriend...
Still, I am keeping my calorie budget every day and I am now at 61.8 kg. I might go a little softer over the weekend, I think I deserved it.
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