Losing Weight Fast: The Big Secret - Stay Healthy

Here's my biggest secret to losing 5 kg in 4 weeks is really simple: go back to basics.

There's plenty of material out there about raw food diets. There are theories about processed and cooked food being unhealthy for us in a variety of ways. Cooking rarely improves the quality of food. Ok, I admit the taste is often better, but you lose a lot of vitamins when you cook your vegetables. Even with a pressure cooker, vitamins get lost in the process, even if it is less.

It makes sense to me to lose weight with raw food. Not only do you keep more vitamins, making it more healthy, but you will also keep more fiber, making you feel more full. Therefore, you eat less, get more vitamins, and feel more satisfied. The things you cannot eat raw usually have more calories (e.g. meat or even rice).

There are people who have made a lifestyle out of raw food. I personally am unable to go that far. I have to eat something cooked for dinner. I tried to eat raw even for dinner from time to time, but it was an exception rather than a rule. However, I tried to eat raw for all other meals of the day (note: trying is not always the same as achieving, but it's a good goal to strive towards).

A lot of people eat big, warm meals for lunch. I skipped this and went for cold, raw meals. I love salads, so most of the time I would eat some type of salad for lunch. Yes, I sometimes get hungry quickly, but I cannot resist snacking on something in the afternoon anyway, so I figured I might as well eat less and snack guilt-free in the afternoon. Obviously a healthy snack. Another advantage is that you no longer feel stuffed and tired after lunch.

I have as a general rule to eat as much raw food as possible. You'd be surprised how good that feels. A useful guideline to staying slim is to eat as much raw food as possible in order to lose more weight and gain more vitamins. For weight loss: when in doubt; go raw.